Production of distillate and fruit brandy
The distillery has 3 distillation columns with floors, total capacity 5000 kg / batch: 1 distillation column of 1000 l and 2 distillation columns per 2000 l. The annual distillate production volume is based on processing, fermentation and distillation of about 4.000.000 kg of various fruits.
Columns contain double mantle, 4-floor columns, deflagration column and condenser, the entire distillation system contains a CIP washing system after completion of the distillation.
The daily distillation capacity is 25000 kg of fermented crushed fruits.
Fruit distillates are produced: plum distillate, apricot distillate, Golden Pear distillate, quince distillate, cherry distillate and wine distillate.
The distillates have been exported to the EU market for several years, and part of the distillate is used to meet the own needs of ORDEN branded products: plum brandy, apricot brandy, quince brandy, Gold Pear brandy, Loza – grape brandy.
Distillates Aging
